The China World Hotel, located near the China World Mall in Beijing&#39;s China World CBD, is a large high-end hotel integrating accommodation, shopping and dining. There are many restaurants in the hotel, including the Summer Palace, the Chinese restaurant, and the Coffee Garden, the buffet restaurant, both of which are good choices.

Summer Palace @ China World Hotel

To welcome my brother, my friend chose to come here. It is definitely worth recommending again and again. In short, it is high-end, grand, classy, ​​and has a grand style. It is very face-saving to receive high-end guests! You can drink coffee, chat, have afternoon tea, or have a meal.

[Environment]
First of all, the hotel is located in the most central location of Beijing, China World Trade Center Phase III;
Secondly, the environment, super good view, you can see the tallest building-China Zun, and the Forbidden City! Western-style decoration;
[Taste]
Thirdly, the dishes are Western food, which can be ordered a la carte or set meals. There are ten of us, and basically two people ordered the same. The dishes are very artistic and very attentive. The words &quot;China World Trade Center 79&quot; are engraved on the butter, which is worthy of this high-end environment. As for the taste, I can&#39;t remember anything particularly delicious. I spent most of the time talking.

[Service]
Finally, let me talk about our private room. The attitude of the service staff is very good.
A place worth visiting.

Trip Gourmet Awards

One of the Top Fine Dining  in Beijing

The environment is really good, especially the night view is amazing!
The waiters are also very professional and polite. They are still polite to customers who are a bit willful and willful
I ate a few dishes, which were not bad, but definitely not amazing. The quality of the ingredients is good
But my favorite is the bread with vinaigrette, which is really amazing

The Shanghai Beach in the North District of China World Trade Center can be said to be a first-class Shanghai restaurant in Beijing. The style is emphasized, elegant and the style that Shanghai people like. The location is facing the CBD street. The dishes are authentic and the cooking is Shanghai style. The price is not low, suitable for business, banquet or taste.

Just go to the Guanye Street Macau Hotpot Guomao Mall store and have a set meal. The portion is so large that you can&#39;t finish it. If you can&#39;t finish it, you may not have the seafood, and you can&#39;t finish the mushrooms and vegetables~ Little girl
I remember eating the same clam before, and I ate it 3 times that time. It felt delicious and unforgettable. I always miss that taste! Everything on the platter is delicious, hahaha, the meatball platter seems to like shrimp balls the most, so I still like big flower shrimp and crispy meat grass carp the most. The shrimp is peeled by the clerk, and it feels very crispy when opened. The crispy meat grass carp is tender and crispy, which is different from the crispy meat grass carp eaten in Guangdong. The ones eaten in Guangdong are very crispy and hard. Is it possible that the parts eaten are different? The service is great and unforgettableヽ(*^㉨^)人(^㉨^*)ノ

The most famous one is of course the cream roll, which is as important as the butterfly puff pastry at Shanghai International Hotel, and is worth a special visit.
The cream roll has original, raspberry, mango, and chocolate flavors, and I still prefer the original flavor.
First of all, the outer layer of puff pastry is harder and crispier than the usual European puff pastry, but it will be more neat if cut with a knife. It is not recommended to bite it directly, as it may splash everywhere. The outer layer is covered with a layer of icing, and it is very satisfying to chew it.
The fresh cream inside is rich in milk flavor and not greasy. It melts quickly in the mouth, and it is a product that I will keep wanting to repurchase.

I had the most amazing experience at this establishment. The services was too-notch and the staff made our date night a smashing success. They were thoughtful and courteous and most of all, they surpassed our expectations. I would definitely recommend this restaurant if you&rsquo;re in need of a nice view and a good atmosphere &hearts;️

2024 Global 100 - Restaurants for Views & Experiences

北京国贸CBD的国贸商城附近的中国大饭店，是集住宿，购物，餐饮为一体的大型高档酒店，饭店里餐厅很多，中餐厅是夏宫，自助餐厅是咖啡苑，都是不错的选择。

环境中规中矩，服务很舒适，亲切、自然，餐食味道很不错，一碗面条味道可以说是惊艳的。杨枝甘露品质也绝对超过一众甜品店。推荐。

The environment is quite standard, the service is comfortable, friendly and natural, the food tastes very good, and the taste of a bowl of noodles can be said to be amazing. The quality of mango sago is definitely better than that of many dessert shops. Recommended.

到中国大饭店这样的地方吃饭，门口好生气派，我竟然有一些不敢进去的感觉。脱离社会的人看来真是太可怕了，以后要多多到这里来吃饭。

When I went to eat at a place like the China World Hotel, the entrance was so impressive that I was afraid to go in. It was really scary to see people who were out of touch with society. I will eat here more often in the future.

好多年前这里曾经是最高的楼，是吃饭最好的地方，现在出现了中国尊，美食也是遍地开花的！鲍片烤笋脯:这个菜是今天感觉最好吃的，笋很嫩，口感软糯，没有一点筋！一品带子酸辣汤:泡椒的味道有点重！银杏薏米炖猪肚汤:胡椒的味道很浓的，口味适口！葱烧山药鹿筋:葱香味浓，适合下饭啊哈哈糟香干烧白鱼:还是有点土腥味儿！吊烧鸡:鸡皮很想，肉质细腻！干煸娃娃菜海南灯笼辣椒:强调了食材的原产地，到娃娃菜的品质一般！曾经的辉煌需要把握！

Many years ago, it was the tallest building and the best place to eat. Now there is Chinese Zun, and the food is also blooming everywhere! Balk slices roasted bamboo shoots: This dish feels the best today, the bamboo shoots are very tender, the taste is soft, there is no tendon! A tasting tape hot and sour soup: the taste of soaked pepper is a bit heavy! Ginkgo glutinous rice dumpling pork belly soup: the taste of pepper is very strong, the taste is delicious! Onion roasted yam deer tendon: the onion is strong, suitable for eating, haha, dry roasted white fish: still a bit of earthy smell! Hanging roast chicken: chicken skin is very wanting, the meat is delicate! Dried doll dishes Hainan lantern chili: emphasis on the origin of the ingredients, to the quality of doll dishes! The glory of the past needs to be grasped!

[环境]步入夏宫中餐厅，周围是雅间包厢，包厢独立入口设计巧妙，客人可从大厅直接进入。每个雅间包房可容纳12至20位客人，包房内装有平面液晶电视和晶莹剔透的水晶灯，可为客人营造愉悦温馨的用餐环境。最大的雅间包房内还设有独立优雅盥洗室，特别精心的是，每间包厢内的餐具都是不同套系的，映衬包厢不同的色调风格。中庭是大厅，生意真的很好，中午的时候去都是满座的。［服务］五星级酒店的服务匹配到餐厅真的无可挑剔，迎宾会引领到餐位，入座会帮忙移登子，替客人铺好餐巾，倒上茶水，语调温婉，细致入微。[特色]大厨会推着烤鸭到每一桌前现场片皮，夏宫选择纯正、天然无污染的北京填鸭新鲜鸭坯作为原料，为制作原汁原味、外焦里嫩的夏宫烤鸭奠定基础。同时，运用匠心传承155年的传统挂炉烤鸭技艺配以百年枣木精心烤制，确保每一只新鲜出炉的夏宫烤鸭，都能保持始终如一的高品质。❣️餐前冷碟，爽脆黄瓜、盐水鸭肝、巧制鸭舌，按位上，小酌，清口开胃。配烤鸭吃的面皮、小菜和酱料盘也是按位上的。面皮放在小蒸锅上，就餐过程中始终保持着炙热的温度。❣️「枣木卦炉烤鸭」片皮片得很讲究，切完码放到盘里还是相当的齐整，放烤鸭的盘子下面是加了蜡烛加温的，也是始终保持了烤鸭的温度，给到客人最好的食用口感，这些细节方面真的比全聚德的要用心了。❣️「陈皮花胶鸭丝羹」在厨师现场切鸭的时候端上，暖胃而鲜美，用料丰富，陈皮提香，鸭丝微韧，汤羹内有花胶的胶稠，口感香滑，给到味蕾的新一度的诱惑。❣️「鱼子酱粒粒炒鸭」摆盘非常的讲究，卷心菜叶为间，层层叠叠，鸭菘鲜美松脆，最上面有鱼子酱为缀，松脆爽口，给舌尖带来多样的的层次感之余，营养价值也很高。❣️「荔茸香酥鸭」看是一道酥，原来内有乾坤，荔茸，可不是指荔枝，而是芋头蒸熟后碾成的泥。&ldquo;荔茸香酥鸭&rdquo;是一道广东的招牌菜式。它的工序同样繁琐，并且非常耗费食材，所以近年来很少有厨师会特意制作，等闲酒楼通常难得一见，是一道濒临失传的老菜品。❣️「黑醋凤梨鸭」凤梨的鲜甜清减了鸭肉的酥腻，而意大利黑醋也能将中式菜肴中的肉食变得口感轻盈且不肥腻,还能将独特的果香充分揉和进去，相得益彰。❣️「菌香火鸭&#39;&#39;粒炒饭」炒饭颗粒分明，融合了菌菇和鸭粒的香味。❣️「鲜果小黄鸭布丁」小黄鸭在汤盘中清清的晃动，萌萌的样子让人真心舍不得把它吃掉了&hellip;&hellip;

[Environment] Step into the Summer Palace Chinese Restaurant, surrounded by elegant box, box independent entrance design clever, guests can enter directly from the hall. Each private room can accommodate 12 to 20 guests. It is equipped with a flat-screen LCD TV and crystal clear crystal lamp to create a pleasant and welcoming dining environment. The largest elegant private room also has a separate elegant bathroom. It is particularly meticulous that the tableware in each box is different sets, which reflect the different color style of the box. The atrium is the hall, the business is really good, and it is full at noon. ［ Service ］ The service of a five-star hotel is really impeccable to the restaurant. The welcome will lead to the meal. The seat will help to move the board, lay the napkin for the guests, pour tea, the tone is gentle and meticulous. [Features] The chef will push the roast duck to each table on-site skin, and the summer palace chooses pure, natural and pollution-free Beijing fill duck fresh duck billet as raw materials, laying the foundation for the production of the original, externally scorched and tender summer palace roast duck. At the same time, the traditional hanging duck technology inherited 155 years of ingenuity and carefully roasted with 100 years of jujube wood to ensure that each freshly baked summer palace duck can maintain consistent high quality. ❣️ Cold dishes before meals, crispy cucumber, salted duck liver, clever duck tongue, press the position, drink, and appetizer. The noodles, side dishes and sauce plates for roast duck are also on the position. The noodles are placed on a small steamer and the hot temperature is always maintained during the meal. ❣️ The skin of the &quot;Zaomu Bucket Roast Duck&quot; slice is very particular. After cutting the code, it is quite neat. The dish of the roast duck is warmed by candles, and the temperature of the roast duck is always maintained, giving the guests the best taste. These details are really more careful than Quanjude. ❣️ &quot;Chen Pi Huajiao Duck Silk Slice&quot; served when the chef cut the duck on the spot, warm stomach and delicious, rich in materials, Chen Pi Tixiang, duck silk is slightly tough, the soup is thick with flower glue, the taste is fragrant, giving the taste buds a new temptation. ❣️ &quot;Caviar grain fried duck&quot; is very particular, cabbage leaves are inter-layered, layered, duck stew is delicious and crisp, the top is decorated with caviar, crisp and refreshing, bringing a variety of layers to the tip of the tongue, and the nutritional value is also very high. ❣️ &quot;Musk Duck&quot; is a moth. It turned out that there was dry and moth inside, not a lychee, but a mud made after steaming the taro. &quot;Musk Duck&quot; is a Guangdong signature dish. Its process is also cumbersome, and very consuming ingredients, so in recent years few chefs will make it specially, waiting for leisure restaurants are usually rare to see, is an old dish on the verge of loss. ❣️ The fresh sweetness of &quot;black vinegar pineapple duck&quot; pineapple reduces the greasyness of duck meat, and Italian vinegar can also make the meat in Chinese dishes light and not greasy, and can fully rub the unique fruit fragrance into it, complementing each other. ❣️ &quot;Fungi-fragrant duck&#39;s&quot; fried rice&quot; fried rice particles are clearly fusiond with the fragrance of mushrooms and duck grains. ❣️ &quot;Fresh fruit little yellow duck pudding&quot; little yellow duck shakes clearly in the soup plate, the cute look makes people really reluctant to eat it...

一场秋雨一场寒 点上暖汤暖暖心工作日相约夏宫，没想到大厅和包房全满全火爆。谈正事没好意思道道菜都拍照，挑了两个没吃过的意思意思。夏宫出品可谓是发挥平稳，酱鸭舌、乳鸽味道依旧，四棱豆牛肉粒是我的下饭必点菜。总感觉加了一点点鹅肝？口感绵绵密密的，舒爽酱香型。

A autumn rain and a cold. I ordered warm soup and warm heart on weekdays to meet the summer palace. I didn&#39;t expect the hall and private room to be full. I was not embarrassed to talk about the business and took pictures of the dishes. I picked two meanings that I hadn&#39;t eaten. The summer palace production can be described as a smooth play, the sauce duck tongue, the pigeon taste is still the same, the four-length bean beef grain is my meal must order. Always feel a little foie gras? The taste is dense, soothing sauce.

夏宫主打淮扬菜，也有粤菜、京菜的经典菜式，今年是夏宫30周年，初夏之时，夏宫推出了十几道新菜。1️⃣荔枝鲜虾冻 🦐很清爽的一道凉菜。外观极赞，难怪是今年新菜推出图片宣传上的C位。用荔枝肉、荔枝果汁和鲜虾做成。乳白色的果汁有水果的酸甜，与北方开胃小菜咸辣香的风格完全不同。虾肉中间刨开，去除了虾线，一分为二的量也十分适合一口吃。口感鲜滑，Q弹爽口，也可以留一些与主菜搭配清口。2️⃣陈皮花胶鸭丝羹🦆夏宫的烤鸭非常有名，这道汤菜是鸭肴中的一道。上来满满一盅，真是下足了料。来来来，看看都有什么：陈皮、鱼肚、海参、烤鸭肉、冬笋、木耳、花菇，不愧是粤菜经典。舀一勺尝尝，有些烫口。汤一定要喝烫烫的，这样才能充分激活胃口。喝那种不温不火的西式汤羹，总会觉得有些不满足。3️⃣原石虾子烧海参这道菜端上来的时候极具冲击力。原石加热后，可以持续保温。盘子里的海参酱汁因为高温啪啪作响，等它&ldquo;冷静&rdquo;下来，赶紧尝尝。海参上面撒了不少干虾子。干虾子要经过十几道晾晒工艺，才能把&ldquo;鲜&rdquo;保存下来。送一口到嘴里，鲜味炸裂开来，衬托了柔软筋道海参清淡的口感。4️⃣招牌顺德脆皮烤乳鸽🐦南方菜对禽类的处理非常细致，也衍生出各地不同的制法和风味。最近几年顺德凭借遍地的美食成为吃货中的网红城市。这道乳鸽从原料到制法，都很用心。比吃过的北京其他餐厅的乳鸽大了一号，肉质特别饱满。皮焦酥脆，肉嫩甘甜，是同行禽类爱好者的心头好。 5️⃣红葱头爆雪花牛肉🐂红葱头是岭南地区著名的食材，具有降血糖降血脂的功效；红葱头也是有名的香料，可以去腥、提香。一直不喜欢吃中餐的牛肉，因为肉质纤维粗糙，所以不是嚼不烂就是容易塞牙。这道菜用的是雪花牛，虽然没有见到原料，但能感觉油脂含量不低，因此口感非常嫩。盘底还有绿油油的芦笋，我低估了它的魅力。不经意间尝了一条，就一发不可收拾，超新鲜，特别嫩，真是口口清香。 酱料很重，偶然发现与荔枝鲜虾冻特别搭，你也可以试试。

The summer palace mainly focuses on Huaiyang cuisine, and there are also classic dishes of Cantonese and Beijing cuisine. This year is the 30th anniversary of the summer palace. In early summer, the summer palace launched more than a dozen new dishes. 1️⃣ Litchi Fresh Shrimp Frozen 🦐 A very refreshing cold dish. The appearance is great, no wonder it is the C position on the picture promotion of the new dish this year. Made with lychee meat, lychee juice and fresh shrimp. The milky white juice has the sweetness of fruit, which is completely different from the salty and spicy style of the northern appetizer. The shrimp meat is chopped in the middle, and the shrimp line is removed. The amount divided in two is also very suitable for a bite. The taste is fresh and slippery, Q is refreshing, and you can also leave some with the main dish. 2️⃣ Chenpi Huajia Duck Silk Silky 🦆 The roast duck in the summer palace is very famous. This soup dish is one of the duck dishes. It&#39;s full of a dumpling, it&#39;s really enough. Come and see what there are: Chenpi, fish belly, sea cucumber, roast duck meat, winter dumplings, fungus, mushrooms, it is worthy of Cantonese cuisine classic. Taste a spoonful of it, some hot. The soup must be hot, so that it can fully activate the appetite. Drinking that kind of warm Western-style soup, always feel a little dissatisfied. 3️⃣ The original stone shrimp roast sea cucumber is very impactful when it is served. After the original stone is heated, it can continue to be kept warm. The sea cucumber sauce on the plate creaks because of the high temperature, and when it &quot;calm down&quot;, try it quickly. There are a lot of dried shrimp on the sea cucumber. Dry shrimps have to go through more than a dozen drying processes to save the &quot;fresh&quot;. Send a mouth to the mouth, the fresh taste is bursting, setting off the soft gluten sea cucumber light taste. 4️⃣ Signature Shunde crispy roast pigeon 🐦 Southern cuisine is very meticulous in the treatment of poultry, but also derived from different methods and flavors in various places. In recent years, Shunde has become a net red city among foodies with its food. This pigeon is very careful from raw materials to production. It is a size larger than the pigeons in other restaurants in Beijing, and the meat is particularly full. The skin is crispy and the meat is tender and sweet, which is the heart of the poultry lovers. 5️⃣ Red onion snowflake beef 🐂 Red onion is a famous ingredients in Lingnan area, with the effect of lowering blood sugar and blood lipid; red onion is also a famous spice, you can go fishy and Titian. I have never liked Chinese beef, because the meat fiber is rough, so it is not chewy or easy to stuff. This dish uses snowflake cattle. Although I have not seen the raw materials, I can feel that the oil content is not low, so the taste is very tender. There is also green asparagus on the bottom of the plate, which I underestimated its charm. I inadvertently tasted one, and it was unpackable, super fresh, especially tender, and really delicious. The sauce is very heavy, and I accidentally found that it is especially suitable for lychee shrimp frozen, you can also try it.

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